[chambernews] Clarification - Sapsucker Farms 2014 CSA

[Karen Amundson (Chamber)]

-------- Original Message --------

Hello chamber members. I just wanted to clarify that we also have pickup 
locations in Mora at Made of Mora (as indicated on the attached flyer) 
and at our farm. My previous email was announcing what was new this year 
which included a new pick up location in St. Cloud.

Of course, you can always contact me with questions

Cheers

Debbie Morrison, COF
Sapsucker Farms
Sent from my iPhone, using auto-correct and I may not have on my glasses 
so please forgive the typos.

On Mar 10, 2014, at 2:52 PM, "Karen Amundson (Chamber)" 
<karen at moramn.com <mailto:karen at moramn.com>> wrote:

> News from our New Members, Sapsucker Farms!
> Community Supported Agriculture (CSA) information for you ~
>
>
> -------- Original Message --------
> Subject: 	Sapsucker Farms 2014 CSA
> Date: 	Mon, 10 Mar 2014 14:40:35 -0500
> From: 	Debbie Morrison <debbie at sapsuckerfarms.com>
> To: 	debbie at sapsuckerfarms.com
>
>
>
> Hello friends
>
> The 2014 CSA season is here. Many of you have expressed interest in 
> our CSA, or may know someone who is interested, so please see the 
> attached information for details. For your convenience, this year you 
> can now reserve your CSA with a $25 deposit via our online store 
> <https://www.sapsuckerfarms.com/buy-now/shop> with the remaining 
> balance due by May 1st.
>
> You can also take a look at what the CSA members received last year. 
> All 20 weeks of are chronicled on our website 
> <https://www.sapsuckerfarms.com/category/2013-csa>, complete with 
> pictures of the produce they received and the weekly farm newsletter.
>
> Here are a few more new things this year
> — *New pick-up location at the Good Earth Co-op in St. Cloud* - this 
> is in addition to the office deliveries that have already been 
> arranged. So, for you St. Cloud folks, if you have friends that want 
> to join but they are not already in on the office delivery route, this 
> options is now available too.
> — *Garlic* and garlic scapes are added to the CSA, one of my personal 
> favorite food groups
> — *Fennel* is new this year too, a nice way to freshen up your breath 
> after munching on garlic… see, I’m thinking of these things...
> —* Egg share *option will be available for an additional cost. Nothing 
> better than farm fresh, free-range eggs. More info coming on this soon.
>
> Meanwhile, the maple syrup season is here! We will start putting out 
> the 1,000 taps this coming weekend. The season lasts about 4 weeks, so 
> let me know if you’re interested in coming out to help with collecting 
> sap and making maple syrup with us this year. It’s lots of fun, and 
> all helpers go home with freshly-made maple syrup.
>
> …and… seeds are sprouting in the greenhouse…. so far the onions, 
> leeks, shallots, and peppers are popping up, and each day, more and 
> more seedlings are filling up the greenhouse. Spring is here folks!
>
> Cheers,
> Debbie
>
>
>
> <Sapsucker Farms 2014 CSA sign-up sheet.pdf>
> <Attached Message Part>
> <karen.vcf>
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> chambernews at dala.kanabec.net <mailto:chambernews at dala.kanabec.net>
> http://dala.kanabec.net/mailman/listinfo/chambernews

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